Recipe for White Lily Pound Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Plain flour
3 cup Sugar
6 lrg Eggs
1 stk pure butter
1 cup Crisco
1/2 tsp Baking powder
1 cup Sweet milk
1 tsp Vanilla
Instructions:
Instructions: Bake at 325 degrees for 2 hours.

(this is all the directions the recipe showed, so mix and bake :-) )

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