Recipe for White Meat Ravioli 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 lb Chicken breast OR veal OR
Canned tuna chopped
2 tbl Shallots finely chopped
2 x Plum tomatoes chopped
1 tsp Dried leaf sage crumbled
1/4 tsp Mace
1/4 cup Parmeson or Romano cheese
Grated
1/2 cup Parsley chopped
1/2 tsp Black pepper coursely
Ground
1 tbl Brandy or dry sherry
Pasta dough
----------------- SAUCE ----------------
2 tbl Olive oil
4 x Scallions thinly sliced
2 x Cloves garlic minced
1 cup Tomatoes crushed
1 cup Tomato sauce
Instructions:
Instructions: Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture.

Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.

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