Instructions: Drain clams and reserve the juice. Saute the garlic in the olive oil over medium heat for a minute or so. Add wine, parsley, basil and the clam juice to the olive oil and garlic.

Bring to a boil and simmer for 15 minutes. Add the clams and cook just till heated through. Add salt to taste.

Serve over cooked linguine (or any other pasta).

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