Recipe for White Perch in Beer Batter

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 tbl	Flour
1/4 can	(3 oz.) beer
2 tbl	Yellow cornmeal
4 x	White perch scaled and
	Sprinkled inside and out
	With lemon juice
1/2 tsp	Dill weed or tarragon
1 tsp	Salt
1 tbl	Paprika

Instructions:

Instructions: The original "best of Denver" Candlelight recipe.

Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl, then add the beer and beat until smooth.

Dip the fish in the beer batter one at a time.

Heat the lard in an iron skillet and saute the fish 8-9 minutes to the side.

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