Recipe for White Pizza with Clams and Bacon

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Yield:

Ingredients:

Amount	Ingredient
1 can	Refrigerated pizza dough - (10 oz)
1 can	Clams - (10 oz) drained
3 x	Bacon strips cooked, crumbled
2 tbl	Grated Romano cheese
3 x	Garlic cloves peeled, minced
1 tsp	Dried oregano leaves
1/2 tsp	Tabasco brand Pepper Sauce

Instructions:

Instructions: Preheat oven to 450 degrees.

Prepare l2-inch round pizza crust according to package directions. Dust crust with cornmeal. Distribute clams evenly over dough; follow with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake on pizza pan or stone 15 minutes or until crust is golden brown.

This recipe yields 4 servings.

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