Instructions: Combine cornmeal and salt in a large saucepan. Gradually add water and garlic, stirring constantly with a wire whisk. Bring to a boil; reduce heat to medium-low. Cook, uncovered, 15 minutes or until thickened, stirring frequently.

Yield: 9 servings (serving size: 1/2 cup).

Serving Ideas : Serve warm.

NOTES :
This recipe is also included in "VEAL STEW WITH WHITE POLENTA" Page 96.

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