Recipe for White Pretzel Cookies 
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Yield:
90 Servings
Ingredients:
Amount Ingredient
3/4 lb White chocolate
1 cup Thin pretzel sticks
Instructions:
Instructions: Melt white chocolate slowly in top of double boiler, then cool slightly.

Add pretzels that have been broken into very small pieces. Add nuts and mix. Drop by spoonfuls onto wax paper. Refrigerate until set.

Makes about
90 cookies.

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