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Yield:
5
Ingredients:
Instructions:
Instructions: In a saucepan, heat broth to boiling. Stir in rice, and pepper. Cover and simmer for 30 minutes. Stir in bell peppers and onions; return to boiling.
Cover and simmer about 15 minutes more or till rice is tender. Stir in peas and parsley; heat through. Email this Recipe:
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