Recipe for White Sangria with Peaches and Grand Marnier

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	Plenty of ice cubes
1 bot	(750 ml) crisp white wine such as Pinot Gris (see note below)
1 cup	tropical fruit juice such as mango, papaya or guava
2 x	ripe peaches, pitted and cut into 8 wedges each
1/2 cup	Grand Marnier
1 x	orange, thinly sliced (not peeled)

Instructions:

Instructions: Instructions
Fill a large pitcher halfway with ice, and then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed.

Pour into glasses, adding a few of the reserved fruit slices to each.

Yield: 4 servings

Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.

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