Instructions: * Note: SPROUTING WHEAT BERRIES - Two to three days prior to making this bread, place 1/3 to 1/2 cup wheat berries in a sprouting jar (or any glass jar with cheesecloth tied down with a rubber band). Cover with water and allow to sit overnight (at least 12 hours). Drain and rinse again, right through the screen or cheesecloth, and set the jar mouth-side down at a 45-degree angle in a warm, dark place. Rinse sprouts twice a day. They are ready for use when you see small sprouts of about 1/8 to 1/4 inch. The sprouts should not be any longer than the berry itself.

Place all ingredients in your machine in the order recommended by your machines manufacturer. Select the Basic/White cycle and press start.

This recipe yields 1 loaf.

Yield: 1 loaf

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