Instructions: I have some from Gloria Pitzer that I got by sending a business-size SASE to:
I got 15 recipes along with information on how her cookbooks can be purchased. (You can only get them direct from her.) Heres one:

Soak 1/4 c dry minced onion in hot water to cover. Let stand till onions absorb water and are soft. Mix 2 lbs. ground round and jar baby food strained beef and 2/3 c clear beef broth or boullion. Using 1/4 c mixture for each patty, shape and flatten to 1/4" thick. Sear in Pam on hot skillet; make four holes in each patty with knife tip to insure even cooking. Cut hot dog buns in half and slice off rounded ends. Put 1 tsp. onions under each patty as you turn to fry other side and slip onions into buns with patties.

Makes lots.

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