Recipe for White Truffle Aioli

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
3 tbl	White truffle oil
1 tsp	Lemon juice
2 x	Egg yolks
1 cup	Olive oil
1 pch	Salt
1 pch	White pepper

Instructions:

Instructions: Time: 0:10 In food processor, using medium speed, add egg yolks, garlic, and lemon juice. Slowly add truffle oil and olive oil to form an emulsion.

Season and refrigerate.

Use to top "Slow Smoked Beef Tenderloin" (see recipe in this cookbook).

CHEFS NOTE: You may substitute sauteed and chilled domestic mushrooms for the white truffle oil, if necessary.

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... White Triple-Layer Cake with Lemon Filling :: White Truffle Risotto ...