Instructions: Directions: About 2-1/2 hours before using:

1. Cut up celery, carrots, potatoes, zucchini, leek, and onions.

2. In 12-quart stockpot, combine all ingredients, add water to cover. Over high heat, heat to boiling. Reduce heat to low; cover and simmer 1 hour. Remove cover, simmer 45 minutes.

3. Pour vegetable mixture through strainer, pressing vegetables to remove as much stock as possible. Discard vegetables.

Makes about 9 Cups.

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