Recipe for White Watergate Cake

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Yield:

1 Cake

Ingredients:

Amount	Ingredient
	CAKE ----------------
1 pkt	White cake mix
1 cup	Salad oil
1/2 cup	Choppen pecans
1 pkt	Instant pistachio pudding
3 x	Eggs
1 cup	Club soda
	----------------- PISTACHIO FROSTING ----------------
2 env	Dream Whip
1/2 cup	Cold milk

Instructions:

Instructions: Combine ingreds., beat 4 min. at med. speed of elec. mixer. Pour batter into prepared 10" tube pan. Bake at 350 F. for 45-50 min. Turn out on wire rack to cool. Frost with Pistachio Frosting, garnish with pecans.

PISTACHIO FROSTING: Combine whipped topping mix and milk, beat at high speed of elec. mixer until peaks form. Add pudding mix and beat until fluffy.

M-M-M GOOD!!! (All calories are automatically baked out.)

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