Recipe for White, White Chili 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 cup Wild rice, uncooked
1 qt Boiling water
1/2 lb Pork,cut into 3/4" cube
1/2 cup Onion, chopped
1 tbl Vegetable oil
1/2 tsp Ground cumin
1/2 tsp Salt
1/4 tsp Garlic powder
1/2 cup White beans, drained*
1/2 cup Garbanzo beans, drained*
1/2 cup Green chiles, chop, drain
1/4 tsp Hot pepper sauce, bottled
2 cup EACH Chicken broth & water
2 cup Jack cheese, shredded
Instructions:
Instructions: *Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley.

Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion.

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