Instructions: Saute turkey in skillet with onions for 5 minutes. Add remaining ingredients, except cheese. Simmer one hour. Top each bowl with Monterey Jack cheese and serve with flour tortillas.

This recipe yields 4 to 6 servings.

Comments: Spring is the time to put to use those yelps, cackles and purrs you have been practicing for the last three months. You probably sound more like a turkey hen than the real Mc-Coy. With a little luck and if you can sit still in the woods, you will soon have a nice big gobbler to chow down on. Try this recipe for a change of pace from baked or fried turkey.

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