Recipe for White Wine Dijon Halibut with Peas and Pearl Onions and Roaste 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Golden Dipt Fat Free Honey Mustard Marinade
1/2 lb Halibut Steaks
Instructions:
Instructions: Pour Golden Dipt Fat Free Honey Mustard Marinade evenly over fish. Let stand 20 to 30 minutes, turning several times. Cook steaks on an open grill over medium-hot coals for 8 to 10 minutes, basting and turning once. Fish is done when flesh flakes easily with a fork,. Follow the 10 Minute Rule: Cook fish approx. 10 minutes for every inch of thickness.

Side Dish suggestions:
Potatoes: Preheat oven to 450 F. Scrub 1 lb med. red new potatoes & quarter. Lightly coat with melted margarine or butter. Arrange in a single layer in shallow baking or roasting pan. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Sprinkle with parsley flakes.

Peas & Pearl Onions: Prepare according to package directions.

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