Recipe for White Wine Gazpacho 
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Yield:
4
Ingredients:
Amount Ingredient
3 x Ripe tomatoes
1 tbl Vegetable oil
1 cup Thinly-sliced green onions
1 cup Thinly-sliced zucchini
2 x Garlic clove minced
1 x Green and/or red pepper cut thin 1" strips
2 tbl Chopped parsley
1/2 tsp Tabasco pepper sauce
1/2 cup Chicken broth
Instructions:
Instructions: Peel, seed and coarsely chop tomatoes to measure about 1 1/4 cups; drain and reserve all liquid, about 1/2 cup. In large skillet, heat oil over medium heat. Add green onions, zucchini and garlic; stirring frequently; cook 1 minute.

Add tomatoes, pepper strips, parsley and Tabasco sauce. Stirring frequently, cook 1 minute.

Remove from heat. Turn into large bowl. Stir in reserved tomato liquid, broth and wine until well mixed. Cover; refrigerate several hours or overnight.

This recipe yields four 1-cup servings.

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