Instructions: Using 3 different sizes of melon ballers, measuring from 1/3- to 7/8-inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, taking care to see that they dont touch one another. Freeze until solid, 2 to 3 hours or overnight.

Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.

This recipe yields 12 servings.

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