Instructions: 1. Cut 1 orange, 1 lemon, and 1 lime in half crosswise. Slice half of each for garnish; wrap and refrigerate.

2. Squeeze juice from remaining oranges, lemons, and limes. In large glass pitcher or bowl, combine juices, wine brandy, honey, cinnamon stick and grapes. Cover; refrigerate at least 1 hour.

3. To serve, remove cinnamon stick; gently stir in ginger ale. Add reserved fruit slices. Serve over ice.

12 (3/4 Cup) servings

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