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Yield:
1 servings
Ingredients:
Instructions:
Instructions: In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat.
Serve with crusty bread. Yield: 4 servings Email this Recipe:
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