Recipe for White Wine and Herb Marinade

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	Dry white wine
1 tbl	Chopped fresh rosemary
	(or 1 1/2 tspns dried rosemary)
1 tbl	Chopped fresh oregano
	(or 1 1/2 tspns dried oregano)
1 tbl	Chopped fresh thyme
	(or 1 1/2 tspns dried thyme)
1 tsp	Fennel seeds crushed
	Grated zest of 1 lemon
2 x	Garlic cloves crushed thru press
1/2 tsp	Salt
1/2 tsp	Hot red pepper flakes

Instructions:

Instructions: In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day.

This recipe yields 1 1/3 cups.

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