Instructions: 1. Wipe chicken with a damp cloth and place in a heavy pan with cold water.

Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour off liquid, reserving it for stock.

2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and salt.

3. Simmer, covered, 1 hour, turning bird once or twice for even coloring.

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