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Yield:
6
Ingredients:
Instructions:
Instructions: Heat the oil in a large soup pot and saute the onion and garlic until the onion starts to soften. Add the rest of the ingredients, cover, and simmer over low heat for 30 to 45 minutes.
SERVING SUGGESTIONS: Great served with cornbread and a salad of spinach and orange sections dressed with a citrus vinaigrette. Email this Recipe:
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