Recipe for Whitefish Fillets

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 lb	White fish fillets
1 tbl	Lemon juice
	Salt & pepper
2 x	Shallots, thin slice OR
4 x	Scallons, thin slice
1/2 cup	Bread crumbs
1/4 cup	Cheese, grated

Instructions:

Instructions: Moisten fish with lemon juice (sprinkle on). Toss. Place in a shallow dish

(buttered). Add salt & peppper, cover with shallots, crumbs, cheese. Dot with butter. Pour on wine to about 1/3 way up fish. Bake uncovered at 450 for 25 min. until opaque

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