Recipe for Whiting Aux Champignons 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Whiting fillets
Butter
Salt, pepper & paprika
1 lb Fresh mushrooms
1/3 cup Sherry wine
Milk
1 tsp Grated onion
1 tsp Basil
1 tsp Chopped parsley
5 tbl Butter
5 tbl Flour
1/2 lb Grated Parmesan cheese
1/2 lb Crab meat
Instructions:
Instructions: Wash & dry whiting. Saute 1 minute on each side in hot butter. Transfer to shallow baking dish. Sprinkle with salt, pepper & paprika. Wash & dry mushrooms. Slice & saute in butter 3 minutes. Drain, reserving sauce. Salt to taste & spread over layer of whiting. Heat 2 cups liquid from mushrooms, sherry & the remainder milk. Add onion, basil, parsley & pepper. In separate saucepan melt 5 Tbs butter & flour & blend. Add hot liquid & stir over medium heat until thickened. Add Parmesan cheese & crab. Cook until cheese is melted. Spoon sauce over mushrooms & whiting. Sprinkle with more cheese & paprika. Refrigerate until 45 minutes before serving. Bake at 350 for 30 minutes.

Serves 6.

MADGE SABA

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