Recipe for Whiting De Soto (Lenguados De Soto) 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
12 x Whiting Fillets
1 cup Dry white wine or dry sherry, about
6 tbl Butter
3 cup Cooked spinach,pureed
1/2 cup Medium white sauce
12 x Asaprgus spears, cooked
6 x Bananas, sliced lengthwise
6 x Stuffed olives, sliced
Instructions:
Instructions: Cover fish with wine Marinate 3 hours. Drain. Melt 4 tablespoons butter in shallow baking dish. Place fish in butter, ends turned under. Bake at 400 degs for 20 minutes. combine spinach and 1/2 cup hot white sauce. Spread in heatproof serving dish arrange fish over spinach Arrange asparagus and bananas between fillets Sprinkle with olives Pour remaining hot white sauce over all. Sprinkle with cheese Bake at 350 deg for 20 minutes. serves 6

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