Recipe for Whiting Roulades with Shrimp Sauce 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
4 tbl Butter
1/4 cup Minced onion
1 x Clove garlic, minced
1 pch Of salt
1/4 lb Cooked salmon, chopped
2 x Eggs, beaten
6 x 2 oz. filets of whiting
1/2 x Lemon, juice of
2 cup Dry white wine or wine
Court bouillon
3 x Potatoes, cooked & mashed (optional)
1/2 cup Blanched chopped spinach (optional)
----------------- SHRIMP SAUCE ----------------
1/4 cup Butter
1/4 cup Flour
2 tsp Paprika
1 cup Milk
2 tsp Fish base
Salt & pepper to taste
1/4 cup Chopped cooked shrimp
Instructions:
Instructions: Preheat oven to 450 F. Melt the butter in a small saute pan. Add onion, garlic & salt. Cook over low heat for 3 minutes. Remove from heat. Cool.

Mix together salmon & eggs. Add onion mixture. Reserve. Flatten the whiting on a dry cloth. Sprinkle the filets with lemon juice. Place some of the salmon mixture on each filet & roll up. Place the rolled filets seam-side-down in a deep baking dish. Pour the wine or court bouillon over & cover with foil.

Bake in preheated oven for 20 minutes. Serve with Shrimp Sauce. Melt butter in a small saute pan. Add the flour & paprika & cook over low heat for 3 minutes. Add the milk slowly, stirring constantly. Bring to a boil, reduce heat & add fish base. Season to taste with salt & pepper. Add shrimp & heat through. Remove from heat & stir in sour cream.

THE QUORUM

ERFORD HILL CHARDONNAY 79

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