Instructions: Prep and Cook Time: About 30 min
Makes: 4 servings

In an 8 - 10" nonstick frying pan over med-high heat, boil shallots and 1/4 C water until pan is dry. Stir shallots often until light brown, about 5 min.

Add wine, lemon peel, and lemon juice. Boil over high heat until reduced to 1/4 C, about 5 min. Add milk, cereal, and 2/3 C grapes (mixture will curdle) and stir until boiling.

In a blender, puree sauce. Season to taste with salt and pepper.

Arrange fish in a shallow 2 1/2 - 3 qt casserole. Pour sauce over fish.

Bake in a 450F oven until fish is opaque but still moist-looking in thickest part (cut to test), 8 - 10 min.

Rinse and dry frying pan. Place over med-high heat. When hot, add remaining grapes. Shake pan until grapes are hot, about 2 min. Pour over fish.

This was very good!! Was very quick and easy to put together and had a mild flavor.

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