Instructions: Place fillets in lightly greased 11 x 7-inch baking dish. Sprinkle salt, pepper, mushrooms and tomatoes over fillets. Cover and bake at 325 F 20 to 25 minutes or until fish flakes easily with a fork. Uncover; sprinkle with Mozzarella and Parmesan cheeses. Let stand, covered, about 3 minutes until cheeses are melted.

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