Instructions: Preheat oven to DGF-400.
Combine dry ingredients.

Cut in shortening until mixture resembles bread crumbs.

Add milk and mix to form soft dough.

Knead for 30 seconds.

Roll out dough on a floured surface into a rectangle 1/4 inch thick.

Spread rectangle with soft butter.

Sprinkle with brown sugar and cinnamon.

Roll dough up tightly pinching edges to seal.

Cut dough into 1 inch slices.

Set slices on end in muffin tins.

Bake about 15 minutes or until browned.

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