Recipe for Whole Chicken in a Bag 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
2 x Garlic cloves, crushed
1 tsp Whole thyme
1/2 x Lemon, juiced
3 lb Whole chicken
Salt and pepper, to taste
1 x Cooking parchement paper
1 x Paper bag, lunch sack size
Instructions:
Instructions: Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken.

Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a rack in the oven. Bake at 375 F for 1 hour and 15 minutes.

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