Instructions: Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in 9-inch glass baking dish.

Microwave at 50 percent power 6 minutes, rotating 1/4 turn every 3 minutes.

Increase power to High. Microwave 1 to 5 minutes, or until done. Let cake stand directly on counter top 5 to 10 minutes.

Variation: Poppy Seed Cake; add 2 tbsp. poppy seed t milk and mix as directed.

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