Recipe for Whole Fish Soup

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 whl	2-pound bass or carp
2 x	Scallion stalks
2 x	-(up to)
3 slc	Fresh ginger root
6 cup	Stock
1 tbl	Peanut oil

Instructions:

Instructions: 1. Have fish cleaned and left whole. Cut scallions in 1-inch sections.

Mince ginger root.

2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes.

3. Add peanut oil and salt. Simmer, covered, 10 minutes more.

NOTE: Serve the fish on a platter, the soup in a tureen.

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... Whole Fish Soup :: Whole Fish with Tapenade ...