Instructions: And here are Ruths favorite bread machine recipes (these will probably be more to your liking):
VARIETY BREADS

Add the following ingredients to the whole grain bread above.

Apple Sauce: 2/3 cup apple sauce, 1/2 t each cinnamon, nutmeb and 1/2 cup grated fresh apple.

Herbed Bread: 1 T Italian Seasoning.

Onion Dill: 3 T minced dried onion, 2 T dill

Rye Orange: Substitute 1 cup rye flour, add 2 t blackstrap molasses, 2 t grated orange rind.

Blueberry: 1 lb or 1 16 oz can blueberries, drained well and substitue for liquids called for.

Orange: 1 whole orange whizzed in blender or food processor, 2 T grated orange rind

Raisin: 1 cup raisins, 1 T cinnamon.

Banana: 2 ripe medium bananas, mashed.

Carrot: 3 or 4 carrots, grated, 3 T blackstrap molasses

Mint: 3 T chopped fresh mint.

Maple Oatmeal: 1 cup oatmeal substituing for 1 cup flour, 1/3 cup maple syrup or 1 T maple extract.

Chocolate Chip: 1 cup carob chips, 1/4 cup blackstrap molasses.

Lemon: on half lemon whizzed in blender or food processor or 1/4 t lemon extract, 2 t fresh or dried grated lemon peel.

Pumpkin: 1/2 cup canned or cooked pumpkin, 1 T cinnamon.

Russian Black Bread: hal and half whole wheat and rye flour. 1 T caraway seeds, 1/4 t fennel seeds.

Pumpernickel: Same as above and add 1 T carob and 3 T blackstrap molasses.

Tropical Hawaiian: 1/2 c crushed pineapple, mashed papaya, mango or guava.

Mexican Bread: 1/2 cup cornmeal substituting for flour, 1/2 cup cooked kernel corn, 1 T chopped green chilies, 1 T each oregano and basil

Prune Bread: 1 cup pitted, chopped prunes.

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