Recipe for Whole Grain Cottage Cheese Muffins 
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Yield:
24
Ingredients:
Amount Ingredient
1/2 cup flour
1/2 cup buckwheat or wholewheat flour
1 cup cornmeal
1/2 tsp baking powder
1/4 tsp salt
3 tbl sugar
2 x egg
1 cup small-curd cottage cheese
1 cup buttermilk
Instructions:
Instructions: Combine first 6 ingredients; mix well. In small bowl, beat eggs lightly; mix in cottage cheese, buttermilk & oil. Make well in center of flour mixture and add liquid ingredients all at once. STir with fork just enough to blend. SPoon into well-greased 2 to 3 inch muffin cups, filing 2/3 full. Bake at 400 u till browned, about 20 min. Turn out of pans and serve hot or cool. May be frozem.

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