Instructions: I strongly suggest grinding the flaxseed into meal using the coffee grinder. If you grind the flaxseed, a much higher percentage will be digested and absorbed by the body, which is what you want since flaxseed contains those highly beneficial omega oils among other good things. I make flaxseed bread on a regular basis. Here is the recipe (found on bread recipe.com, but modified as follows) which will produce a healthy, moist, almost nutty kind of loaf. Great toasted with some apple butter...or all by itself untoasted.

Place all ingredients in bread machine. Select wheat cycle and start. If your machine has flexibility, then allow the bread to rise an extra 10 minutes by turning off the machine after the end of the last rise, then set to bake for 45 minutes on the light crust selection.

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