Instructions: Preheat oven to 375F. In a bowl, stir together all dry ingredients in a large bowl. Stir in buttermilk and margarine until batter is blended. Dont overmix - batter should still be lumpy. Fold in currants or raisins. Spoon batter into greased and floured 8-inch round pan. Do not smooth out the batter. Bake for 40-45 minutes or until toothpick comes out clean. Let bread cool in the pan for 10 minutes, then turn out on a wire rack.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.