Recipe for Whole-Grain Pancake Mix 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Whole wheat flour
1 cup Cornmeal, (I used stone ground cornmeal)
1/4 cup Rolled oats, (quick or regular will also work)
4 tbl Baking powder
4 tsp Salt
1/4 cup Brown sugar
Instructions:
Instructions: Weekend I prepared the mix, divided it into three bags, and prepared gift baskets that included herbal tea and maple syrup from Trader Joes.

I changed the recipe as follows:
Replaced 1/2 cup sesame seeds with 1/2 cup oats

Replaced 1/2 cup sunflower seeds with 1/4 cup cornmeal

In the recipe instructions I included with my gifts I replaced 2 eggs with egg substitute and 1/4 cup oil with 1/4 cup applesauce.

Mix all ingredients well. Youll have about 12 cups, enough for 6 batches of pancakes.

To use: Mix 1/2 cup liquid egg substitute, 1 cup water, and 1/4 cup applesauce in a large bowl. Stir pancake mix in bag before measuring 2 cups and adding it to the bowl. Stir until just blended; a few lumps are okay.

Let batter rest for about 5 minutes before cooking on a greased griddle or frying pan. You may need to add more water-start with a tablespoon or so-if the batter is too thick to drop from a spoon.

Serves 3-4.

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