Instructions: Bob and I eat a lot of soup and we often want a warm bread along side. Lately Ive been using Bisquicks reduced fat mix and adding herbs, spices, fatfree cheese, lemon peel, dried onion, feta, olives, etc.....

Ive also tired cornmeal, cream of wheat and oats - and been very satisfied.

I toast the oats in a dry nonstick skillet, medium heat, then grind the oats in the food processor. I never use more than a 1:1 bisquick to grain ratio. I usually add an extra tbs of buttermilk or soy milk to compensate for the drier oats.

I think ive mentioned this before but i do the same thing when making pancakes or waffles. Add oats and a few pecans to give me a "harvest grain" IHOP clone.

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