Recipe for Whole Grain and Sourdough Waffles

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tbl	Honey
1/2 tsp	Instant yeast, or
1 pkt	Instant yeast
1 cup	All-purpose flour
3/4 cup	Brown rice flour, available in health food stores
1/4 cup	Whole-wheat flour
1 tsp	Salt
1/4 cup	Milk, at room temperature
5 tbl	Unsalted butter, melted
2 lrg	Eggs, beaten

Instructions:

Instructions: 1. Make batter the night before you serve the waffles, but do not add eggs.

2. Combine together the three flours, yeast and salt in a large bowl.

3. In another bowl blend together the milk, melted butter and honey until smooth.

4. Remove lumps. Pour liquid into the dry ingredients and mix thoroughly.

5. Cover with plastic wrap and refrigerate overnight.

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