Instructions: Mix all sauce ingredients together in a large bowl. Reserve.

Have your fish scaled and cleaned. With a sharp knife, cut 2 to 3 diagonal slashes on both sides of the fish (this will facilitate the cooking of the fish). Brush the fish with a small amount of vegetable oil and sprinkle with a little salt and pepper. Stuff the cavity with whole chives; close with a toothpick or trussing pin.

Place the fish in the center of the cooking grate. Grill approximately 8 to 10 minutes. Carefully turn fish over and cook for 5 to 8 minutes, or until cooked to desired doneness. Place fish on a warm plate.

Heat reserved sauce and pour over fish. Garnish with plenty of scallions.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.