Instructions: Coat a 9-inch cast-iron skillet with 1/2 teaspoon oil. Place skillet in a 425 degree oven.

Combine remaining 3 tablespoons oil and remaining ingredients in a bowl, stirring well; pour into skillet.

Bake at 425 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.

Yield: 12 servings.

Serving Ideas : Cut corn bread into wedges.

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