Recipe for Whole Onions with Lentils ( Sabut Piyaz Ki Dal )

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Yield:

Ingredients:

Amount	Ingredient
220 gm	whole red lentils washed and drained
3 tbl	sunflower oil
1 tsp	black mustard seeds
	large pinch of asafoetida
12 x	curry leaves
4 x	dried red chillies stalks removed and deseeded
16 x	shallots peeled
2 tbl	jaggery grated
1 tsp	tamarind pulp diluted in 2 tablespoons water
1 tsp	turmeric powder

Instructions:

Instructions: Simmer the lentils in double their quantity of water until soft.

Heat the oil in a pan and add the mustard seeds.

When they pop add the asafoetida curry leaves and red chillies.

Fry for one minute.

Add the whole shallots and stir fry.

Add a little water the jaggery tamarind turmeric and salt and cook until the shallots turn transparent.

Pour in the lentils carefully adjust the seasoning and serve hot.

Can be served with rice or on its own as a filling soup.

Serves 4

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... Whole Onion Shaak :: Whole or Baked Garlic ...