Instructions: Preheat oven to 375F degrees.

Place onions, 5 to 6 at a time, in single line on a sheet of foil. Roll foil up so that onions remain in a single line; wrap tightly. Place on a baking sheet.

Bake in preheated oven for 40 to 45 minutes or until tender when pierced with a knife through foil. When cool enough to handle unwrap the onions.

Melt the butter in a skillet over low heat. Add onions, chives, parsley, and salt. Cook until heated through.

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