Instructions: In a large bowl combine the flours, baking powder, salt and baking soda. Combine the 1 beaten egg, buttermilk, and honey. Add egg mixture to flour mixture; stir just until moistened. Stir in raisins. Turn dough out onto a greased baking sheet; pat with wet fingers to an 8-inch round (dough will be wet). Brush with egg white.

Bake in a 350 degree oven about 25 minutes, or until golden brown and toothpick comes out clean. If necessary, cover with foil the last 5 minutes, to prevent overbrowning. Serve warm.

This recipe yields 1 loaf.

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