Recipe for Whole Wheat Buns 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup water
2 stk margarine
2 pkt yeast
1/2 cup warm water
2 x eggs
1/2 cup honey
Instructions:
Instructions: Heat 2 cups of water and 2 sticks margarine until margarine melts. Cool; add 2 eggs and beat. Add 1/2 cup of honey. Dissolve 2 packages yeast in 1/2 cup lukewarm water with 1 tablespoon sugar. Mix and add to the first mixture. Add 2 cups flour with first mixture before adding yeast. Add rest of the flour; put in greased bowl to rise. Punch down and let rise again.

Shape into buns. Let rise and bake at 375 degrees for 10 to 15 minutes.

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