Instructions: Grease griddle or skillet.

Combine whole-wheat flour, all-purpose flour, corn meal, baking powder, salt and baking soda in large bowl. Combine buttermilk, eggs and honey in medium bowl. Add buttermilk mixture to flour mixture; stir until blended but still lumpy.

Heat prepared griddle over medium heat until hot. Pour about 1/3 cup batter onto griddle. Cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining batter. Serve with syrup and berries.

This recipe yields 10 pancakes.

Description: "Whole-wheat flour and buttermilk combine to make a hearty but light pancake with a slight tang."

Yield: 10 pancakes

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