Instructions: Prep: 10 min, Cook: 15 min.

Preheat oven to 375 F. Combine first 4 ingredients in a bowl. Beat eggs with a fork in another bowl, then beat in next 3 ingredients. Stir in carrots. Add liquid to the dry mixture and stir until just moistened.

Spoon batter into paper-lined muffin tins. Bake 15-20 minutes. Serve warm.

This recipe serves 12 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 12.

tomorrow morning for breakfast. I sure hope they are as good as they look!!

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