Instructions: Makes 4-6 loaves or 4 loaves and 12 rolls

Pour water into large mixing bowl. Add yeast and stir. Add oil, honey and eggs. Stir in about 5 cups flour.

Let mixture rest about 45 minutes to 1 hour until bubbles.

Add salt and stir in more of remaining flour. Knead 7-10 minutes. Shape into loaves and rolls.

Place in pans and let rise 45 minutes to 1 hour.

Preheat oven to 350. Brush loaves with glaze and sprinkle with seeds. Bake 45-50 minutes for loaves, 30 minutes for rolls.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.